lotsofplants: (Default)
lotsofplants ([personal profile] lotsofplants) wrote2008-10-11 10:06 pm

How much is enough?

I think I'm going to officially call an end to jam making for the year.

(I do not consider quince paste to be jam.)

Today: 1 batch peach jam, 1 batch grape jelly.
Earlier this summer:
1 batch blackberry jelly, 10 batches plum jam (some didn't jell -> plum syrup).

Total: ~seventy bazillion little jars of jam/jelly/syrup.

I foresee many peanut butter and jelly sandwiches in my future. Turns out plum syrup makes a very tasty sauce on chicken.

[identity profile] neuro42.livejournal.com 2008-10-12 05:20 am (UTC)(link)
mm, jam
maribou: (Default)

[personal profile] maribou 2008-10-12 05:30 am (UTC)(link)
*drools*