lotsofplants (
lotsofplants) wrote2008-10-11 10:06 pm
How much is enough?
I think I'm going to officially call an end to jam making for the year.
(I do not consider quince paste to be jam.)
Today: 1 batch peach jam, 1 batch grape jelly.
Earlier this summer:
1 batch blackberry jelly, 10 batches plum jam (some didn't jell -> plum syrup).
Total: ~seventy bazillion little jars of jam/jelly/syrup.
I foresee many peanut butter and jelly sandwiches in my future. Turns out plum syrup makes a very tasty sauce on chicken.
(I do not consider quince paste to be jam.)
Today: 1 batch peach jam, 1 batch grape jelly.
Earlier this summer:
1 batch blackberry jelly, 10 batches plum jam (some didn't jell -> plum syrup).
Total: ~seventy bazillion little jars of jam/jelly/syrup.
I foresee many peanut butter and jelly sandwiches in my future. Turns out plum syrup makes a very tasty sauce on chicken.

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