How much is enough?

I think I'm going to officially call an end to jam making for the year.

(I do not consider quince paste to be jam.)

Today: 1 batch peach jam, 1 batch grape jelly.
Earlier this summer:
1 batch blackberry jelly, 10 batches plum jam (some didn't jell -> plum syrup).

Total: ~seventy bazillion little jars of jam/jelly/syrup.

I foresee many peanut butter and jelly sandwiches in my future. Turns out plum syrup makes a very tasty sauce on chicken.