How much is enough?
Oct. 11th, 2008 10:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lotsofplantsI think I'm going to officially call an end to jam making for the year.
(I do not consider quince paste to be jam.)
Today: 1 batch peach jam, 1 batch grape jelly.
Earlier this summer:
1 batch blackberry jelly, 10 batches plum jam (some didn't jell -> plum syrup).
Total: ~seventy bazillion little jars of jam/jelly/syrup.
I foresee many peanut butter and jelly sandwiches in my future. Turns out plum syrup makes a very tasty sauce on chicken.
(I do not consider quince paste to be jam.)
Today: 1 batch peach jam, 1 batch grape jelly.
Earlier this summer:
1 batch blackberry jelly, 10 batches plum jam (some didn't jell -> plum syrup).
Total: ~seventy bazillion little jars of jam/jelly/syrup.
I foresee many peanut butter and jelly sandwiches in my future. Turns out plum syrup makes a very tasty sauce on chicken.
