verdant 6, peaches 0
Aug. 21st, 2008 09:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
2 days. 60 lbs of peaches. 45 quart jars in 5 batches through the canner. 11 hours of peeling, washing, boiling, cleaning. 1 peach clafouti.
Turns out one of my fingernails rubs against the middle of my thumb when I use a paring knife. I have a raw patch.
Tomorrow: baking, maybe a little canning of the last 10 lbs or so.
Peaches with cream for breakfast: mmmmmmmmmm.
Turns out one of my fingernails rubs against the middle of my thumb when I use a paring knife. I have a raw patch.
Tomorrow: baking, maybe a little canning of the last 10 lbs or so.
Peaches with cream for breakfast: mmmmmmmmmm.