ext_32721 ([identity profile] randomdreams.livejournal.com) wrote in [personal profile] lotsofplants 2008-07-17 05:34 am (UTC)

It's not just turnips that do that. Onions and garlic and scallions, asparagus, and something that goes into the classic brown sauce used in Chinese food all do that to me.
(6 comments)

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