1.5 c flour, 3/4 c sugar, 1/2 tsp salt, 2 tsp baking powder, 2 tsp cinnimon, ~1/2 tsp nutmeg, 1/3 c oil, 1 egg, 1/3 c milk, 1 c walnuts, 2 apples peeled cored and chopped.
Mix the dry stuff, mix in everything else but the apples, mix in apples. It's going to be really thick and not look at all like batter. Put it in muffin tin (I used papers, probably grease the cups if not). Bake at 400 for 20-25 min or until a toothpick comes out clean. Makes about 12. It would probaly also do well as a mini-loaf sort of thing.
I was using sweet apples (galas) so decreased the sugar by about 1/3 c or so. I grated one apple and just cut the other into pea-almond sized chunks, which seemed to work well--tasty apple chunks. I also hit the muffin tin against the counter a couple times to encourage the airspaces around the batter to fill. Donno if that step is necessary.
The original recipe, which I have modified, called for some sort of fat-and-sugar topping, but that seems completely unncessary.
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timeasmymeasure
no subject
Date: 2005-04-24 03:42 am (UTC)1.5 c flour, 3/4 c sugar, 1/2 tsp salt, 2 tsp baking powder, 2 tsp cinnimon, ~1/2 tsp nutmeg, 1/3 c oil, 1 egg, 1/3 c milk, 1 c walnuts, 2 apples peeled cored and chopped.
Mix the dry stuff, mix in everything else but the apples, mix in apples. It's going to be really thick and not look at all like batter. Put it in muffin tin (I used papers, probably grease the cups if not). Bake at 400 for 20-25 min or until a toothpick comes out clean. Makes about 12. It would probaly also do well as a mini-loaf sort of thing.
I was using sweet apples (galas) so decreased the sugar by about 1/3 c or so. I grated one apple and just cut the other into pea-almond sized chunks, which seemed to work well--tasty apple chunks. I also hit the muffin tin against the counter a couple times to encourage the airspaces around the batter to fill. Donno if that step is necessary.
The original recipe, which I have modified, called for some sort of fat-and-sugar topping, but that seems completely unncessary.