jam is tasty, jam is sweet, jam is what I like to eat

This has been a good summer for my experiments with jam. Growing up, Mom always made the jam and I was only peripherally involved (generally due to an active role in harvest activities).

But this summer, I made raspberry freezer jam. With my uncle, I made both blackberry and grape jelly. And I just finished another batch of grape jelly. I'm listening to the jar lids pop down as I type.

I am so very set for jam and jelly this year. :)