Dec. 16th, 2008

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So, it turns out that the Joy of Cooking is right, and you can assemble a covered fruit pie, freeze it, and then bake it at a later date without a really noticeable change in quality or taste.

On the other hand, I have discovered that I don't really care for peach pie. Peaches are apparently only meant to be eaten in the following ways: perfectly ripe out of hand, with cream, on waffles/crepes/oven pancake with whipped cream, canned, or in cobbler (ideally a mixed-fruit cobbler). Not in peach pie, which magically combines two tasty things into a non-tasty thing.

Fortunately, my co-workers were able to help. And complemented me on my baking skills. Apparently my crusts are improving, even if they are not yet as good as Mom's.

I think the second frozen peach pie is going to go to Christmas Dinner. Or the lace meeting potluck.

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