Aug. 21st, 2008

lotsofplants: (Default)
2 days. 60 lbs of peaches. 45 quart jars in 5 batches through the canner. 11 hours of peeling, washing, boiling, cleaning. 1 peach clafouti.

Turns out one of my fingernails rubs against the middle of my thumb when I use a paring knife. I have a raw patch.

Tomorrow: baking, maybe a little canning of the last 10 lbs or so.

Peaches with cream for breakfast: mmmmmmmmmm.

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